Xanthan gum is a bit of sugar in biotechnology, including glucose, mannose, and glucuronic acid. The gum is obtained by microbial fermentation. The non-genuine plastic property. Despite the presence of high molecular weight, this gum dissolves easily in cold and hot water. It shrinks from its viscosity. PH changes do not have much effect on it.
Applications and Uses
This gum is used in many industries, including chemistry, food industry, paints, resins and petroleum products and cosmetics. It is used in various types of beverages, canned food and frozen food. It replaces white eggs, reduces fat, margarine, gluten-free bread, instant soup, fruit juice, ice cream.